| Cocktail Aetos  | 8,5 | 
              
                | Fruit Punch | 6 | 
              
                | Faux Kir  | 6,5 | 
              
			  
                | Aperol Spritz | 8,5 | 
              
			  
                | Campari orange  | 9 | 
              
                | Coupe  Cava | 8 | 
              Gin tonic  | 9,5 | 
                | Gin Hendrick's Tonic Fever Tree  | 12 | 
              
				
                | Kir  | 8,5 | 
              
                | Kir royal  | 9 | 
              
                | Martini (White) | 8 | 
              
                | Martini (Red)  | 8 | 
              
                | Batida de Coco  | 8 | 
              
                | Muscat | 7 | 
              
                | Cherry Dry | 7 | 
              
                | Ouzo | 8 | 
              
                | Porto | 8 | 
              
                | Whisky  | 8 | 
              
                | Whiskey Jack Daniel’s  | 12 | 
              
                | Whisky and Coca-Cola  | 9,5 | 
              
                | Picon (with white wine) | 8 | 
              
                | Baccardi Coca-Cola  | 9,5 | 
              
                | Pisang orange | 9 | 
				
                  | Havana Coca-Cola | 10,5 | 
              
                | Vodka orange                   | 9 | 
				
                
                
              
              
                | Mezze (grilled gray fish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad) | 18/pers.  | 
              
                | Baked feta (feta with olive oil, olives and tomato) | 15 | 
              
                | Saganaki (fried hard cheese with a sharp taste) | 16 | 
              
                | Tarama (fish roe salad) | 13 | 
              
                | Tzatziki (soft creamcheese, cumcumber and garlic) | 12 | 
              
                | Greek country salad (cumcumber, tomato, onion, feta, olives) | 15 | 
              
                | Fried squids | 16 | 
              
                | Grilled squids | 17 | 
              
                | Scampis with choice sauce : garlic, Aetos (with tomato and cream sauce) or Devil (hot tomato sauce) | 19 | 
              
                | Grilled scampis on a skewer | 20 | 
              
                | Grilled gray fish | 24 | 
              
                | Gratinated Dolmas (stuffed wine leafs) | 15 | 
              
                | Dolmas with lemon sauce | 15 | 
              
                | Tiropita (pie with feta cheese) | 15 | 
              
                | Kreatopita (pie with mincemeat) | 15 | 
              
                | Spanakopita (pie with spinach)  | 15 | 
              
                |   |   | 
              
                
                
              
              
                
                
                
                | Brochette of  pure lamb fillet | 28 | 
				
                | Brochette of  pure lamb nedallion | 29 | 
              
                | Brochette of beef | 23 | 
              
                | Brochette of pure pork fillet | 23 | 
              
                | Brochette Aetos tomato sauce  (lamb, lamb shop and pork) | 26 | 
              
                | Brochette «Giant» (pork, beef, lamb , chicken and merguez) | 28 | 
              
                | Brochette of chicken | 20 | 
                            
                
                
              
                | Lamb chop | 29 | 
              
                | Lamb merguez (spiced grilled sausage)
 | 20 | 
              
                | Grilled leg of lamb steak | 23 | 
              
                
                
              
                | Grilled steak | 25 | 
              
              
                
              
                | green pepper, mustard, archiduc of Aetos (house tomato sauce) | 4,5 | 
				
                
                
              
              
                | Breaded lamb chops | 30 | 
              
                | Leg of lamb Aetos (stew in tomato sauce and garlic)
 | 24 | 
              
                | Kleftiko (a turnover stuffed with piece of lamb, tomatoes, oinions and feta cheese) | 24 | 
              
                | Moussaka (mince meat mixed with slice of egg-plats and patatoes topped with bechamel sauce and cheese, oven-baked with tomato sauce) | 20 | 
              
                | Youvetsi (coocked cube of lamb mixed with greek pastas topped with cheese oven-baked with tomato sauce)
 | 20 | 
              
                | Fried sea food Mezze (gray fish, scampis, squids, croquette of crab, tzatziki, tarama) | 26 | 
              
                | Special Mezze (grilled gray fish, tzatziki, tarama, feta cheese,	
                fried squids, stuffed wine leafs, salad with pie with feta cheese) | 22 | 
              
                | King size Mezze (Special Mezze with tiropita, brochette of beef and merguez) | 28 | 
              
                | Imperial Mezze  (Mezze with tzatziki, tarama, feta, dolmas, fried squids en scampis,croquette of crab, tiropita, spanakopita, creatopita, grilled gray fish, brochette of beef, merguez, greek pastas, mixed salad) | 33/pers. | 
              
                
                
              
              
                | Grilled gilt-head (dorade) | 25 | 
              
                | Sole meunière | 30 | 
              
                | Grilled sword fish steak | 25 | 
              
                | Grilled salmon steak with basil and cream sauce | 24 | 
              
				
                
                
              
				
                | Vegetarian Mezze (tzatziki, tarama, feta, tiropita, spanakopita, mixed salad and greek pastas) | 20 | 
				  Vegetarian Moussaka | 20 | 
                
                
              
              
                | Choice brochette (beef, pork or chicken) or fried squids - salad - french fries or greek pasta - soft drink and ice cream) | 19   | 
              
                
                
              
              
                | Grilled loin of lamb(topped with mustard sauce and flaming with Metaxa)
 | 35/pers. | 
              
                | Ribs of lamb (topped with mustard sauce and flaming with Metaxa)
 | 35/pers. | 
              
                | Chefs special mixed grill(brochettes of chicken, brochette of pork, lamb fillets and merguez)
 | 35/pers. | 
              
                
                
              
              
                | Olives and peppers | 5 | 
              
                | Salad | 6 | 
              
                | Greek pasta | 6 | 
              
                | French fries | 4 | 
              
                
                
              
              
                | Baklava Maison  (nut cake with honey) | 8 | 
              
                | Assorted greek pastries | 8 | 
              
                | Iced orange | 8 | 
              
                | Iced lemon | 8 | 
              
                | Iced coco-nut | 8 | 
              
                | Dame Blanche (vanilla ice cream with cream topped with hot chocolate) | 8,5 | 
              
                | Brazilian coupe (coffee ice cream with cream and nut, topped with caramel syrup) | 8,5 | 
              
                | Sorbets (lemon, rospberry, passion fruit)  | 8 | 
              
                | Metaxa coupe (vanilla ice cream with cream and Metaxa brandy) | 10 | 
              
                | Junior ice cream | 6 | 
              
                | Fresh fruit salad | 9 | 
              
                | Banana-split | 9 | 
              
                | Mousse au chocolat Maison | 8 | 
              
                
                
              
              
                
                
             	
                | Vin de Crète [37,5 cl] | 27 [14] | 
              
                | Magis (1/2 dry) | 29 | 
              
                | Epilinios | 31 | 
			  
                | Chardonnay Lantides | 33 | 
              
                | Savatiano | 35 | 
			  
                | Moschofilero | 40 | 
              
                
                
              
                | Kourtaki 0,5 l. | 17 | 
              
                | Kourtaki 0,75 l. | 27 | 
              
                | Malamatina 0,5 l. | 17 | 
              
                | Kechribari 0,5 l. | 17 | 
              
                
                
                
                | Vin de Crète [37,5 cl] | 27 [14] | 
              
                | Ergo  | 31 | 
				
                | Boutari (dry) | 32,5 | 
              
                
                
              
                | Vin de Crète [37,5cl.] | 27 [14] | 
             	
                | Naussa (Boutari) | 33 | 
			  
                | Antonopoulos Private | 35 | 
			  
                | Nemea | 36 | 
              
                | Grande réserve (Boutari) | 37 | 
              
                | Gerovassiliou | 41
               | 
                | Techni | 39 | 
			  
                | Mercouri | 43 | 
              
                
                
              
                | 1 l. | 28 | 
              
				| ½ l. | 15 | 
              
                | ¼ l.  | 8 | 
              
                | Glas | 4 | 
			  
                
                 
                
                
                | Cava Mistinguett | 40 | 
              
                
                 
                
              
                | French Champagne  | 55 | 
              
                
                 
              
              
                | Amareto  | 9 | 
              
                | Baileys | 9 | 
              
                | Calvados | 9 | 
              
                | Cointreau  | 10 | 
              
                | Cognac (Martel)  | 12 | 
              
                Greek liquors (rose, banana, mandarine, coco, parfum damour) | 8 | 
                | Tsipouro  | 8 | 
              
                | Metaxa five stars | 8 | 
              
                | Metaxa seven stars | 8 | 
              
                | Metaxa Grande Fine (Very Old) | 12 | 
              
                | Irish coffee | 12 | 
              
                
                 
              
              
                | Jupiler  | 3 | 
              
                | Carlsberg  | 3,5 | 
              
                | Leffe (blond beer) | 4 | 
              
                | Duvel | 4,5 | 
              
                | Mythos (Greek beer)  | 4 | 
              
                | Jupiler N·A  (alcohol free beer)  | 3 | 
              
                | Hoegaarden  | 3 | 
              
                
                 
              
              
                | Chaudfontaine - 1l. | 9 | 
              
                | - 1/2 l. | 6 | 
              
                | - 1/4 l. | 3 | 
              
				  
                | Chaudfontaine sparkling - 1/2 l. | 6 | 
              
                | - 1/4 l. | 3 | 
              
                | Souroti 3/4 l. (greek sparking water ) | 8 | 
                           
                | Coca  | 3 | 
              
                | Coca light  | 3 | 
              
                | Schweppes  | 3 | 
              
                | Orange juice | 3,5 | 
              
                | Minute Maid Apple | 3,5 | 
              
                | Minute Maid Apple-cherries juice | 3,5 | 
              
              
                | Sprite  | 3 | 
              
                | Fanta | 3 | 
              
                | Fuze Tea  | 3 | 
				
                | Fuze Tea Peach | 3 | 
              
                | Coffee | 3 | 
              
                | Coffe without cafeine | 3 | 
              
                | Greek coffee | 3,5 | 
              
                | Iced coffee (frappé) | 4,5 | 
              
                | Iced coffee (frappé) with ice cream - Aetos speciality | 6,5 | 
              
                | Cappuccino | 4 | 
              
                | Tea | 3 |