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APERITIFS

Kir

9

Kir Royal

12

Coupe Cava

10

Martini (White)

9

Martini (Red)

9

Muscat

9

Porto

9

Sherry Dry

9

Ouzo

9

Picon (white wine)

10

Campari Orange

10

Pisang Orange

10

Bacardi*

10

Vodka Absolut*

9

Havana*

10

Gin Bombay*

9

Gin Hendrick’s*

11

Gin Felix (Local Gin from Hoeilaart)*

12

Jack Daniel’s Tennessee Whiskey*

12

Tullamore D.E.W. Irish Whiskey*

10

Johnnie Walker Red Label Scotch Whisky*

9

* Soft drink as a side

+3

COCKTAILS

Cocktail Aetos

8,5

Mimosa (Cava, orange juice)

8,5

Negroni (Gin, Campari, Martini Rosso

8,5

Espresso Martini (Vodka, Kahlua, espresso)

8,5

Aperol Spritz

8,5

Campari Spritz

8,5

Metaxa Spritz   

8,5

ALCOHOL-FREE COCKTAILS

Fruit Punch

8,5

Faux Kir

8,5

FIRST COURSES

Mezze (grilled gray fish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad)

18/pers.

Baked feta (feta with olive oil, olives and tomato)

18

Saganaki (fried hard cheese with a sharp taste)

18

Tarama (fish roe salad)

15

Tzatziki (soft creamcheese, cumcumber and garlic)

15

Greek country salad (cumcumber,
tomato, onion, feta, olives)

17

Fried squids

17

Grilled squids

18

Scampis with choice sauce : garlic, Aetos (with tomato and cream sauce) or Devil (hot tomato sauce)

20

Grilled scampis on a skewer

22

Grilled gray fish

27

Gratinated Dolmas (stuffed wine leafs)

17

Dolmas with lemon sauce

17

Tiropita (pie with feta cheese)

15

Kreatopita (pie with mincemeat)

15

Spanakopita (pie with spinach)

15

 

 

MAIN COURSES

Brochettes pieces
of meat skewered and grilled

Brochette of pure lamb fillet

32

Brochette of beef

26

Brochette of pure pork fillet

25

Brochette Aetos tomato sauce
(lamb, lamb shop and pork)

30

Brochette "Giant"
(pork, beef, lamb , chicken and merguez)

32

Brochette of chicken

24

Meats

Lamb chop

32

Lamb merguez (spiced grilled sausage)

22

Steaks

Grilled steak

28

Sauce

green pepper, mustard, archiduc of Aetos (house tomato sauce)

4,5

GREEK REGIONAL DISHES

Breaded lamb chops

34

Leg of lamb Aetos (stew in tomato sauce and garlic)

26

Kleftiko (a turnover stuffed with piece of lamb, tomatoes, oinions and feta cheese)

26

Moussaka (mince meat mixed with slice of egg-plats and patatoes topped with bechamel sauce and cheese, oven-baked with tomato sauce)

23

Youvetsi (coocked cube of lamb mixed with greek pastas topped with cheese oven-baked with tomato sauce)

23

Fried sea food Mezze (gray fish, scampis, squids, croquette of crab, tzatziki, tarama)

28

Special Mezze (grilled gray fish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad with pie with feta cheese)

25

King size Mezze (Special Mezze with tiropita, brochette of beef and merguez)

30

Imperial Mezze [Min 4 pers.]
(Mezze with tzatziki, tarama, feta, dolmas, fried squids and scampis,croquette of crab, tiropita, spanakopita, creatopita, grilled gray fish, brochette of beef, lamb merguez, greek pasta, mixed salad)

36/pers.

FISH

Grilled gilt-head (dorade)

27

Sole meunière

32

Grilled sword fish steak

27

Grilled salmon steak with basil and cream sauce

26

VEGETARIANS

Vegetarian Mezze (tzatziki, tarama, feta, tiropita, spanakopita, mixed salad and greek pastas)

22

Vegetarian Moussaka

23

CHILDREN MENU

Choice brochette (beef, pork or chicken) or fried squids - salad - french fries or greek pasta - soft drink and ice cream)

20

 

DISHES FOR TWO

Ribs of lamb
(topped with mustard sauce
and flaming with Metaxa)

37/pers.

Chef’s special mixed grill
(brochettes of chicken, brochette of pork,
lamb fillets and merguez)

34/pers.

EXTRA'S

Olives and peppers

5

Salad

6

Greek pasta

6

French fries

4

DESSERTS

Baklava Maison (nut cake with honey)

10

Iced lemon

9

Iced coco-nut

9

Dame Blanche (vanilla ice cream
with cream topped with hot chocolate)

9

Brazilian coupe (coffee ice cream
with cream and nut, topped with caramel syrup)

9

Sorbets (lemon, rospberry, passion fruit)

9

Metaxa coupe (vanilla ice cream
with cream and Metaxa brandy)

12

Colonel (lemon sorbet, Vodka or Tsipuro)

13

Junior ice cream

6

Homemade fresh fruit salad

12

Mousse au chocolat Maison

9

WINES

White

Vin de Crète

29

Magis (1/2 dry)

29

Epilinios

33

Chardonnay Lantides

35

Savatiano

38

Moschofilero

42

Retsina

Kourtaki 0,5 l.

18

Kourtaki 0,75 l.

28

Malamatina 0,5 l.

18

Kechribari 0,5 l.

18

Rose

Vin de Crète

29

Ergo

33

Boutari (dry)

35

Red

Vin de Crète

29

Naussa (Boutari)

35

Antonopoulos Private

37

Nemea

38

Grande réserve (Boutari)

39

Gerovassiliou

43

Mercouri

45

Open House Wine (red, rose, white, retsina)

1 l.

28

½ l.

15

¼ l.

8

Glas

4

CAVA

Cava Mistinguett

45

CHAMPAGNE

Champagne Piper-Heidsieck

75

AFTER DINNER
ALCOHOLIC DRINKS

Amaretto

9

Baileys

9

Calvados

9

Cointreau

10

Cognac (Martel)

12

Greek liquors
(rose, banana, mandarine, coco, parfum d’amour)

8

Tsipouro

8

Metaxa five stars

8

Metaxa seven stars

8

Metaxa Grande Fine (Very Old)

13

Irish coffee Jameson

13

French Coffee

14

Italian Amaretto coffee

14

BEERS

Jupiler

3

Carlsberg

3,5

Leffe (blond beer)

4

Duvel

5

Mythos (Greek beer)

4

Jupiler N·A  (alcohol free beer)

3

Hoegaarden

4

LOCAL BEERS – De Croon, Neerijse

Delvaux 8,5 % (Special blond beer)

6

Job 6 % (Unfiltered blonde beer)

5

DRINKS

Chaudfontaine - 1l.

9

- 1/2 l.

6

- 1/4 l.

3

Chaudfontaine sparkling - 1/2 l.

6

- 1/4 l.

3

Souroti 3/4 l. (greek sparking water )

8

Coca

3,5

Cola Zero

3,5

Schweppes

3,5

Orange juice

4

Minute Maid Apple

4

Minute Maid Apple-cherries juice

4

Sprite

3,5

Fanta

3,5

Fuze Tea

3,5

Fuze Tea Peach

3,5

Coffee

3,5

Coffe without cafeine

3,5

Greek coffee

4

Iced coffee (frappé)

5

Iced coffee with ice cream Aetos speciality

7

Cappuccino

4

Tea

3,5

Tea with fresh mint

4,5

 

 

All our prices inclued taxes and service

 

Frans Verbeekstraat 256 | 3090 Overijse | Tel.: 02 657 47 77