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APERITIFS

Cocktail Aetos

8,5

Fruit Punch

6

Faux Kir

6,5

Aperol Spritz

8,5

Campari orange 

9

Coupe Cava

8

Gin tonic

9,5

Gin Hendrick's Tonic Fever Tree

12

Kir

8,5

Kir royal

9

Martini (White)

8

Martini (Red)

8

Batida de Coco

8

Muscat

7

Cherry Dry

7

Ouzo

8

Porto

8

Whisky

8

Whiskey Jack Daniel’s 

12

Whisky and Coca-Cola

9,5

Picon (with white wine)

8

Baccardi Coca-Cola

9,5

Pisang orange

9

Havana Coca-Cola

10,5

Vodka orange

9

FIRST COURSES

Mezze (grilled gray fish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad)

18/pers.

Baked feta (feta with olive oil, olives and tomato)

15

Saganaki (fried hard cheese with a sharp taste)

16

Tarama (fish roe salad)

13

Tzatziki (soft creamcheese, cumcumber and garlic)

12

Greek country salad (cumcumber, tomato, onion, feta, olives)

15

Fried squids

16

Grilled squids

17

Scampis with choice sauce : garlic, Aetos (with tomato and cream sauce) or Devil (hot tomato sauce)

19

Grilled scampis on a skewer

20

Grilled gray fish

24

Gratinated Dolmas (stuffed wine leafs)

15

Dolmas with lemon sauce

15

Tiropita (pie with feta cheese)

15

Kreatopita (pie with mincemeat)

15

Spanakopita (pie with spinach)

15

 

 

MAIN COURSES

Brochettes pieces
of meat skewered and grilled

Brochette of pure lamb fillet

28

Brochette of pure lamb nedallion

29

Brochette of beef

23

Brochette of pure pork fillet

23

Brochette Aetos tomato sauce  (lamb, lamb shop and pork)

26

Brochette «Giant» (pork, beef, lamb , chicken and merguez)

28

Brochette of chicken

20

Meats

Lamb chop

29

Lamb merguez (spiced grilled sausage)

20

Grilled leg of lamb steak

23

Steaks

Grilled steak

25

Sauce

green pepper, mustard, archiduc of Aetos (house tomato sauce)

4,5

GREEK REGIONAL DISHES

Breaded lamb chops

30

Leg of lamb Aetos (stew in tomato sauce and garlic)

24

Kleftiko (a turnover stuffed with piece of lamb, tomatoes, oinions and feta cheese)

24

Moussaka (mince meat mixed with slice of egg-plats and patatoes topped with bechamel sauce and cheese, oven-baked with tomato sauce)

20

Youvetsi (coocked cube of lamb mixed with greek pastas topped with cheese oven-baked with tomato sauce)

02

Fried sea food Mezze (gray fish, scampis, squids, croquette of crab, tzatziki, tarama)

26

Special Mezze (grilled gray fish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad with pie with feta cheese)

22

King size Mezze (Special Mezze with tiropita, brochette of beef and merguez)

28

Imperial Mezze (Mezze with tzatziki, tarama, feta, dolmas, fried squids en scampis,croquette of crab, tiropita, spanakopita, creatopita, grilled gray fish, brochette of beef, merguez, greek pastas, mixed salad)

33/pers.

FISH

Grilled gilt-head (dorade)

25

Sole meunière

30 

Grilled sword fish steak

25

Grilled salmon steak with basil and cream sauce

24

VEGETARIANS

Vegetarian Mezze (tzatziki, tarama, feta, tiropita, spanakopita, mixed salad and greek pastas)

20

Vegetarian Moussaka

20

CHILDREN MENU

Choice brochette (beef, pork or chicken) or fried squids - salad - french fries or greek pasta - soft drink and ice cream)

19

 

DISHES FOR TWO

Grilled loin of lamb
(topped with mustard sauce and flaming with Metaxa)

35/pers.

Ribs of lamb
(topped with mustard sauce and flaming with Metaxa)

35/pers.

Chef’s special mixed grill
(brochettes of chicken, brochette of pork, lamb fillets and merguez)

35/pers.

EXTRA'S

Olives and peppers

5

Salad

6

Greek pasta

6

French fries

4

DESSERTS

Baklava Maison (nut cake with honey)

8

Assorted greek pastries

8

Iced orange

8

Iced lemon

8

Iced coco-nut

8

Dame Blanche (vanilla ice cream with cream topped with hot chocolate)

8,5

Brazilian coupe (coffee ice cream with cream and nut, topped with caramel syrup)

8,5

Sorbets (lemon, rospberry, passion fruit)

8

Metaxa coupe (vanilla ice cream with cream and Metaxa brandy)

10

Junior ice cream

6

Fresh fruit salad

9

Banana-split

9

Mousse au chocolat Maison

8

WINES

White

Vin de Crète [37,5 cl]

27 [14]

Magis (1/2 dry)

29

Epilinios

31

Chardonnay Lantides

33

Savatiano

35

Moschofilero

40

Retsina

Kourtaki 0,5 l.

17

Kourtaki 0,75 l.

27

Malamatina 0,5 l.

17

Kechribari 0,5 l.

17

Rose

Vin de Crète [37,5 cl]

27 [14]

Ergo

31

Boutari (dry)

32,5

Red

Vin de Crète [37,5cl.]

27 [14]

Naussa (Boutari)

33

Antonopoulos Private

35

Nemea

36

Grande réserve (Boutari)

37

Gerovassiliou

41

Techni

39

Mercouri

43

Open House Wine (red, rose, white, retsina)

1 l.

28

½ l.

15

¼ l.

8

Glas

4

CAVA

Cava Mistinguett

40

CHAMPAGNE

French Champagne

55

AFTER DINNER
ALCOHOLIC DRINKS

Amareto

9

Baileys

9

Calvados

9

Cointreau

10

Cognac (Martel)

12

Greek liquors (rose, banana, mandarine, coco, parfum d’amour)

8

Tsipouro

8

Metaxa five stars

8

Metaxa seven stars

8

Metaxa Grande Fine (Very Old)

12

Irish coffee

12

BEERS

Jupiler

3

Carlsberg

3,5

Leffe (blond beer)

4

Duvel

4,5

Mythos (Greek beer)

4

Jupiler N·A  (alcohol free beer)

3

Hoegaarden

3

DRINKS

Chaudfontaine - 1l.

9

- 1/2 l.

6

- 1/4 l.

3

Chaudfontaine sparkling - 1/2 l.

6

- 1/4 l.

3

Souroti 3/4 l. (greek sparking water )

8

Coca

3

Coca light

3

Schweppes

3

Orange juice

3,5

Minute Maid Apple

3,5

Minute Maid Apple-cherries juice

3,5

Sprite

3

Fanta

3

Fuze Tea

3

Fuze Tea Peach

3

Coffee

3

Coffe without cafeine

3

Greek coffee

3,5

Iced coffee (frappé)

4,5

Iced coffee (frappé) with ice cream - Aetos speciality

6,5

Cappuccino

4

Tea

3

 

 

All our prices inclued taxes and service

 

Frans Verbeekstraat 256 | 3090 Overijse | Tel.: 02 657 47 77