|
Kir
|
9
|
|
Kir Royal
|
12
|
|
Coupe Cava
|
10
|
|
Martini (White)
|
9
|
|
Martini (Red)
|
9
|
|
Muscat
|
9
|
|
Porto
|
9
|
|
Sherry Dry
|
9
|
|
Ouzo
|
9
|
|
Picon (white wine)
|
10
|
|
Campari Orange
|
10
|
|
Pisang Orange
|
10
|
|
Bacardi*
|
10
|
|
Vodka Absolut*
|
9
|
|
Havana*
|
10
|
|
Gin Bombay*
|
9
|
|
Gin Hendrick’s*
|
11
|
|
Gin
Felix (Local Gin from
Hoeilaart)*
|
12
|
|
Jack Daniel’s Tennessee Whiskey*
|
12
|
|
Tullamore D.E.W. Irish Whiskey*
|
10
|
|
Johnnie Walker Red Label Scotch
Whisky*
|
9
|
|
* Soft drink as a side
|
+3
|
|
Cocktail Aetos
|
8,5
|
|
Mimosa (Cava, orange
juice)
|
8,5
|
|
Negroni (Gin, Campari,
Martini Rosso
|
8,5
|
|
Espresso Martini (Vodka,
Kahlua, espresso)
|
8,5
|
|
Aperol Spritz
|
8,5
|
|
Campari Spritz
|
8,5
|
|
Metaxa Spritz
|
8,5
|
|
Fruit Punch
|
8,5
|
|
Faux Kir
|
8,5
|
|
Mezze (grilled gray
fish, tzatziki, tarama, feta cheese, fried
squids, stuffed wine leafs, salad)
|
18/pers.
|
|
Baked feta
(feta with olive oil, olives and tomato)
|
18
|
|
Saganaki (fried hard
cheese with a sharp taste)
|
18
|
|
Tarama (fish roe salad)
|
15
|
|
Tzatziki (soft
creamcheese, cumcumber and garlic)
|
15
|
|
Greek country salad
(cumcumber,
tomato, onion, feta, olives)
|
17
|
|
Fried squids
|
17
|
|
Grilled squids
|
18
|
|
Scampis with choice sauce
: garlic, Aetos (with tomato and cream
sauce) or Devil (hot tomato sauce)
|
20
|
|
Grilled scampis on a skewer
|
22
|
|
Grilled gray fish
|
27
|
|
Gratinated Dolmas
(stuffed wine leafs)
|
17
|
|
Dolmas with lemon sauce
|
17
|
|
Tiropita (pie with feta
cheese)
|
15
|
|
Kreatopita (pie with
mincemeat)
|
15
|
|
Spanakopita (pie with
spinach)
|
15
|
|
|
|
|
Brochette of pure lamb fillet
|
32
|
|
Brochette of beef
|
26
|
|
Brochette of pure pork fillet
|
25
|
|
Brochette Aetos tomato sauce
(lamb, lamb shop and pork)
|
30
|
|
Brochette "Giant"
(pork, beef, lamb , chicken and merguez)
|
32
|
|
Brochette of chicken
|
24
|
|
Lamb chop
|
32
|
|
Lamb merguez (spiced
grilled sausage)
|
22
|
|
Grilled steak
|
28
|
|
green pepper, mustard, archiduc
of Aetos (house tomato sauce)
|
4,5
|
|
Breaded lamb chops
|
34
|
|
Leg of lamb Aetos (stew
in tomato sauce and garlic)
|
26
|
|
Kleftiko (a turnover
stuffed with piece of lamb, tomatoes,
oinions and feta cheese)
|
26
|
|
Moussaka (mince meat
mixed with slice of egg-plats and patatoes
topped with bechamel sauce and cheese,
oven-baked with tomato sauce)
|
23
|
|
Youvetsi (coocked cube
of lamb mixed with greek pastas topped
with cheese oven-baked with tomato sauce)
|
23
|
|
Fried sea food Mezze
(gray fish, scampis, squids, croquette of
crab, tzatziki, tarama)
|
28
|
|
Special Mezze (grilled
gray fish, tzatziki, tarama, feta cheese,
fried squids, stuffed wine leafs, salad
with pie with feta cheese)
|
25
|
|
King size Mezze (Special
Mezze with tiropita, brochette of beef and
merguez)
|
30
|
|
Imperial Mezze [Min 4 pers.]
(Mezze with tzatziki, tarama, feta,
dolmas, fried squids and scampis,croquette
of crab, tiropita, spanakopita,
creatopita, grilled gray fish, brochette
of beef, lamb merguez, greek pasta, mixed
salad)
|
36/pers.
|
|
Grilled gilt-head
(dorade)
|
27
|
|
Sole meunière
|
32
|
|
Grilled sword fish steak
|
27
|
|
Grilled salmon steak with basil
and cream sauce
|
26
|
|
Vegetarian Mezze
(tzatziki, tarama, feta, tiropita,
spanakopita, mixed salad and greek pastas)
|
22
|
|
Vegetarian Moussaka
|
23
|
|
Choice brochette (beef, pork or chicken)
or fried squids - salad - french fries or
greek pasta - soft drink and ice cream)
|
20
|
|
Ribs of lamb
(topped with mustard sauce
and flaming with Metaxa)
|
37/pers.
|
|
Chef’s special mixed grill
(brochettes of chicken, brochette of pork,
lamb fillets and merguez)
|
34/pers.
|
|
Olives and peppers
|
5
|
|
Salad
|
6
|
|
Greek pasta
|
6
|
|
French fries
|
4
|
|
Baklava Maison (nut
cake with honey)
|
10
|
|
Iced lemon
|
9
|
|
Iced coco-nut
|
9
|
|
Dame Blanche (vanilla
ice cream
with cream topped with hot chocolate)
|
9
|
|
Brazilian coupe (coffee
ice cream
with cream and nut, topped with caramel
syrup)
|
9
|
|
Sorbets (lemon,
rospberry, passion fruit)
|
9
|
|
Metaxa coupe (vanilla
ice cream
with cream and Metaxa brandy)
|
12
|
|
Colonel
(lemon sorbet, Vodka or Tsipuro)
|
13
|
|
Junior ice cream
|
6
|
|
Homemade fresh fruit salad
|
12
|
|
Mousse au chocolat Maison
|
9
|
|
Vin de Crète
|
29
|
|
Magis (1/2 dry)
|
29
|
|
Epilinios
|
33
|
|
Chardonnay Lantides
|
35
|
|
Savatiano
|
38
|
|
Moschofilero
|
42
|
|
Kourtaki 0,5 l.
|
18
|
|
Kourtaki 0,75 l.
|
28
|
|
Malamatina 0,5 l.
|
18
|
|
Kechribari 0,5 l.
|
18
|
|
Vin de Crète
|
29
|
|
Ergo
|
33
|
|
Boutari (dry)
|
35
|
|
Vin de Crète
|
29
|
|
Naussa (Boutari)
|
35
|
|
Antonopoulos Private
|
37
|
|
Nemea
|
38
|
|
Grande réserve (Boutari)
|
39
|
|
Gerovassiliou
|
43
|
|
Mercouri
|
45
|
|
1 l.
|
28
|
|
½ l.
|
15
|
|
¼ l.
|
8
|
|
Glas
|
4
|
|
Cava Mistinguett
|
45
|
|
Champagne Piper-Heidsieck
|
75
|
|
Amaretto
|
9
|
|
Baileys
|
9
|
|
Calvados
|
9
|
|
Cointreau
|
10
|
|
Cognac (Martel)
|
12
|
|
Greek liquors
(rose, banana, mandarine, coco,
parfum d’amour)
|
8
|
|
Tsipouro
|
8
|
|
Metaxa five stars
|
8
|
|
Metaxa seven stars
|
8
|
|
Metaxa Grande Fine (Very
Old)
|
13
|
|
Irish coffee Jameson
|
13
|
|
French Coffee
|
14
|
|
Italian Amaretto coffee
|
14
|
|
Jupiler
|
3
|
|
Carlsberg
|
3,5
|
|
Leffe (blond beer)
|
4
|
|
Duvel
|
5
|
|
Mythos (Greek beer)
|
4
|
|
Jupiler N·A (alcohol
free beer)
|
3
|
|
Hoegaarden
|
4
|
|
Delvaux 8,5 % (Special
blond beer)
|
6
|
|
Job 6 % (Unfiltered
blonde beer)
|
5
|
|
Chaudfontaine - 1l.
|
9
|
|
- 1/2 l.
|
6
|
|
- 1/4 l.
|
3
|
|
Chaudfontaine sparkling
- 1/2 l.
|
6
|
|
- 1/4 l.
|
3
|
|
Souroti 3/4 l. (greek
sparking water )
|
8
|
|
Coca
|
3,5
|
|
Cola Zero
|
3,5
|
|
Schweppes
|
3,5
|
|
Orange juice
|
4
|
|
Minute Maid Apple
|
4
|
|
Minute Maid Apple-cherries juice
|
4
|
|
Sprite
|
3,5
|
|
Fanta
|
3,5
|
|
Fuze Tea
|
3,5
|
|
Fuze Tea Peach
|
3,5
|
|
Coffee
|
3,5
|
|
Coffe without cafeine
|
3,5
|
|
Greek coffee
|
4
|
|
Iced coffee (frappé)
|
5
|
|
Iced coffee with
ice cream — Aetos speciality
|
7
|
|
Cappuccino
|
4
|
|
Tea
|
3,5
|
|
Tea with fresh mint
|
4,5
|